H4 Rezepte

Hier finden sich Rezepte des Flurs H4.

Tiramisù (Recipe according to Lorenzo)

• Ingredients
  • Ground coffee beans: ~ 200 g
  • Eggs: 8
  • Mascarpone: 1 kg (Italian-style cream cheese)
  • "Savoiardi" ladyfingers: 3 × 400 g
  • Granulated sugar
  • Unsweetened cocoa powder
• Preparation
  • Make a lot of coffee haha
  • Add water to the coffee. Ratio ~ 5:1
  • In 2 separate bowls, separate the egg whites from the yolks
  • Add 100 g of sugar to the yolks. Then stir and add the Mascarpone. Beat until a creamy consistency is obtained
  • Add another 100 g of sugar to the whites and beat until a creamy consistency is obtained
  • Under no circumstances mix the white with the yolk!
  • Combine the two mixtures and stir carefully until a single mixture with a homogeneous consistency is obtained
  • Once at this step, place a thin layer of the obtained cream ("Crema Pasticcera") on the base of a new (final) dish, then place the ladyfingers side by side, previously soaked in coffee
  • Dip the ladyfingers very briefly in the coffee, otherwise they will break!
  • If the coffee is cold, they can be left submerged in coffee for a little longer
  • The final layer of cream must be aesthetically well done. Once this step is finished, sift cocoa on top
  • Cover and refrigerate for at least two hours
  • Done!
• Additional Details
  • Author: Lorenzo from Turin
  • Shelf life: Eat within a maximum of four days from its preparation

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