H4 Rezepte

Hier finden sich Rezepte des Flurs H4.

Tiramisù (Recipe according to Lorenzo)

Ingredients

• Ground coffee beans: ~ 200 g
• Eggs: 8
• Mascarpone: 1 kg (Italian-style cream cheese)
• "Savoiardi" ladyfingers: 3 × 400 g
• Granulated sugar
• Unsweetened cocoa powder

Preparation

• Make a lot of coffee haha
• Add water to the coffee. Ratio ~ 5:1
• In 2 separate bowls, separate the egg whites from the yolks
• Add 100 g of sugar to the yolks. Then stir and add the Mascarpone. Beat until a creamy consistency is obtained
• Add another 100 g of sugar to the whites and beat until a creamy consistency is obtained
• Under no circumstances mix the white with the yolk!
• Combine the two mixtures and stir carefully until a single mixture with a homogeneous consistency is obtained
• Once at this step, place a thin layer of the obtained cream ("Crema Pasticcera") on the base of a new (final) dish, then place the ladyfingers side by side, previously soaked in coffee
• Dip the ladyfingers very briefly in the coffee, otherwise they will break!
• If the coffee is cold, they can be left submerged in coffee for a little longer
• The final layer of cream must be aesthetically well done. Once this step is finished, sift cocoa on top
• Cover and refrigerate for at least two hours
• Done!

Additional Details

• Author: Lorenzo from Turin
• Shelf life: Eat within a maximum of four days from its preparation