HaDiKo Wiki - Benutzerbeiträge [de]

I4/Living on i4

2025-11-03T22:44:50Z

Timon.reinold: /* Processes */floor meeting 2025-11-03, new floor speaker and treasurer

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window (completely, don't just tilt it). (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with the floor treasury (from where they will be transferred to Constantin i407 for acquiring more drinks). Our '''floor speaker''' is currently Annika i411, '''treasurer''' Daniel i410. Public broadcasting fees are payed by the floor treasury through Timon i413. Pay 4 €/month in floor dues to the treasury, in advance (or immediatly after moving in). Receive reimbursements in exchange for receipts for things you bought for the floor (on the list below, or approved by a vote) from the treasury. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker). Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. To change our rules or to decide on a purchase, post the question on the kitchen blackboard and a poll into our Telegram group. Vote using the Telegram poll or via your floor speaker, all that fail to vote within a week abstain.

== Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen. Even sieves etc. must be dried and shelved immediatly. Clean the kitchen sink after use.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Disposing of health hazards (e.g. anything infested by moths) is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Small pieces that will fall through the paper waste cart's walls may not be put there, except when inside a larger container.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*Floor property (e.g. bleach, plant earth, …) is generally free for all, may also be used for your private use in your room. Except for: trash bags (both plastic and paper bags, only for the bins in the kitchen and lavatory) and liquid hand soap (only for the dispensers in the kitchen and lavatory).
*The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions, garlic and frying oil
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid, one washing machine cleaner per month) and moth traps
**liquid hand soap, and disinfectant for each toilet stall
**backup period products, if supply in lavatory empty
**the food we get for floor cleaning day (HaDiKo also pays part of it)
*The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2025-05-12T09:30:45Z

Timon.reinold: i407 delegated collection of drinks money to the floor treasury (the last floor meeting gave them permission to design the drinks ministry however they see fit)

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window (completely, don't just tilt it). (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with the floor treasury (from where they will be transferred to Constantin i407 for acquiring more drinks). Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Timon i413. Pay 4 €/month in floor dues to the treasury, in advance (or immediatly after moving in). Receive reimbursements in exchange for receipts for things you bought for the floor (on the list below, or approved by a vote) from the treasury. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker). Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. To change our rules or to decide on a purchase, post the question on the kitchen blackboard and a poll into our Telegram group. Vote using the Telegram poll or via your floor speaker, all that fail to vote within a week abstain.

== Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen. Even sieves etc. must be dried and shelved immediatly. Clean the kitchen sink after use.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Disposing of health hazards (e.g. anything infested by moths) is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Small pieces that will fall through the paper waste cart's walls may not be put there, except when inside a larger container.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*Floor property (e.g. bleach, plant earth, …) is generally free for all, may also be used for your private use in your room. Except for: trash bags (both plastic and paper bags, only for the bins in the kitchen and lavatory) and liquid hand soap (only for the dispensers in the kitchen and lavatory).
*The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions, garlic and frying oil
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid, one washing machine cleaner per month) and moth traps
**liquid hand soap, and disinfectant for each toilet stall
**backup period products, if supply in lavatory empty
**the food we get for floor cleaning day (HaDiKo also pays part of it)
*The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2025-04-10T09:00:21Z

Timon.reinold: floor meeting 2025-04-09

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window (completely, don't just tilt it). (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Constantin i407. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Timon i413. Pay 4 €/month in floor dues to the treasury, in advance (or immediatly after moving in). Receive reimbursements in exchange for receipts for things you bought for the floor (on the list below, or approved by a vote) from the treasury. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker). Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. To change our rules or to decide on a purchase, post the question on the kitchen blackboard and a poll into our Telegram group. Vote using the Telegram poll or via your floor speaker, all that fail to vote within a week abstain.

== Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen. Even sieves etc. must be dried and shelved immediatly. Clean the kitchen sink after use.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Disposing of health hazards (e.g. anything infested by moths) is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Small pieces that will fall through the paper waste cart's walls may not be put there, except when inside a larger container.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*Floor property (e.g. bleach, plant earth, …) is generally free for all, may also be used for your private use in your room. Except for: trash bags (both plastic and paper bags, only for the bins in the kitchen and lavatory) and liquid hand soap (only for the dispensers in the kitchen and lavatory).
*The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions, garlic and frying oil
** baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid, one washing machine cleaner per month)
**liquid hand soap, and disinfectant for each toilet stall
**backup period products, if supply in lavatory empty
**the food we get for floor cleaning day (HaDiKo also pays part of it)
*The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2025-02-16T13:24:07Z

Timon.reinold: don't tilt bathroom window (I'm considering this an editorial change, as not tilting windows is part of the official mold prevention advice, which we're restating here)

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window (completely, don't just tilt it). (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Timon i413. Pay 4 €/month in floor dues to the treasury, in advance (or immediatly after moving in). Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury. Put a date 7 days into the future, the item you'd like us to get and a budget (up to 60 €) onto our kitchen blackboard and into our Telegram group. Starting on the stated date, anyone may strike it through before buying it, to be reimbursed afterwards. Should you disagree with a suggested purchase, erase it before the 6 days are up. A floor meeting can approve purchases independently of this procedure.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen. Even sieves etc. must be dried and shelved immediatly.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*Floor property (e.g. bleach, plant earth, …) is generally free for all, may also be used for your private use in your room. Except for: trash bags (both plastic and paper bags, only for the bins in the kitchen and lavatory) and liquid hand soap (only for the dispensers in the kitchen and lavatory).
* The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid, one washing machine cleaner per month)
**liquid hand soap, and disinfectant for each toilet stall
**backup period products, if supply in lavatory empty
** the food we get for floor cleaning day (HaDiKo also pays part of it)
* The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2025-02-16T13:21:14Z

Timon.reinold: Simplified purchase process, as voted on in the Telegram poll started on the 8th of February 2025. All floor members were consulted, nobody voted against, and nobody wanted to delay this until it could be discussed at a floor meeting.

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Timon i413. Pay 4 €/month in floor dues to the treasury, in advance (or immediatly after moving in). Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury. Put a date 7 days into the future, the item you'd like us to get and a budget (up to 60 €) onto our kitchen blackboard and into our Telegram group. Starting on the stated date, anyone may strike it through before buying it, to be reimbursed afterwards. Should you disagree with a suggested purchase, erase it before the 6 days are up. A floor meeting can approve purchases independently of this procedure.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen. Even sieves etc. must be dried and shelved immediatly.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*Floor property (e.g. bleach, plant earth, …) is generally free for all, may also be used for your private use in your room. Except for: trash bags (both plastic and paper bags, only for the bins in the kitchen and lavatory) and liquid hand soap (only for the dispensers in the kitchen and lavatory).
* The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid, one washing machine cleaner per month)
**liquid hand soap, and disinfectant for each toilet stall
**backup period products, if supply in lavatory empty
** the food we get for floor cleaning day (HaDiKo also pays part of it)
* The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-11-30T17:24:43Z

Timon.reinold: floor meeting 2024-11-28

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Timon i413. Pay 4 €/month in floor dues to the treasury, in advance (or immediatly after moving in). Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen. Even sieves etc. must be dried and shelved immediatly.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*Floor property (e.g. bleach, plant earth, …) is generally free for all, may also be used for your private use in your room. Except for: trash bags (both plastic and paper bags, only for the bins in the kitchen and lavatory) and liquid hand soap (only for the dispensers in the kitchen and lavatory).
* The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid, one washing machine cleaner per month)
**liquid hand soap, and disinfectant for each toilet stall
**backup period products, if supply in lavatory empty
** the food we get for floor cleaning day (HaDiKo also pays part of it)
* The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-11-18T15:40:59Z

Timon.reinold: public broadcasting fees starting 2024-11 are payed through my account

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the arrow on the kitchen blackboard, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Timon i413. Pay 4 €/month in floor dues to the treasury, in advance. Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
* Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
* Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
* The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid)
**liquid hand soap, and if empty: toilet stall disinfectant
**backup period products, if supply in lavatory empty
** the food we get for floor cleaning day (HaDiKo also pays part of it)
* The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-10-13T14:10:16Z

Timon.reinold: typo and formatting

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the arrow on the kitchen blackboard, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have one '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Anna i405. Pay 4 €/month in floor dues to the treasury, in advance. Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
* Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
* Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
* The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid)
**liquid hand soap, and if empty: toilet stall disinfectant
**backup period products, if supply in lavatory empty
** the food we get for floor cleaning day (HaDiKo also pays part of it)
* The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-10-13T14:07:12Z

Timon.reinold: deregulating kitchen cleanliness; see Telegram messages from 2024-10-03 and --10-13

==Rules==

*'''Keep our shared resources available to all, clean and intact.'''
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the arrow on the kitchen blackboard, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have on '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Anna i405. Pay 4 €/month in floor dues to the treasury, in advance. Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment in or around the kitchen sink is NOT OK, except for while actively cleaning, even while you're still in the kitchen.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK and encouraged, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Stopping a washing machine running significantly past 22:00 is OK and encouraged, but first check whether there's a good excuse on its door or in the Telegram group.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid)
**liquid hand soap, and if empty: toilet stall disinfectant
**backup period products, if supply in lavatory empty
**the food we get for floor cleaning day (HaDiKo also pays part of it)
*The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-10-09T13:24:03Z

Timon.reinold: /* Processes */disambiguate

==Rules==

*'''Keep our shared resources available to all, clean and intact.''' (This might sound obious enough, but is pretty hard to follow. Thus, do provide civil feedback, whenever someone could do better.)
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the arrow on the kitchen blackboard, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Just before passing it on, empty the glass, paper and lavatory waste and either clean the kitchen's surfaces and stray items or have those responsible do that. Also choose an unmarked extra duty, do and mark it. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have on '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Anna i405. Pay 4 €/month in floor dues to the treasury, in advance. Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment alone for more than ~ 2 min in the kitchen that is not currently storing food and has not been cleaned, dried and shelved is NOT OK, unless someone else is responsible, even when marked with a room number. To the sink and the area around it, this applies even while you're still in the kitchen.
*Please clean surfaces after using them and return trays to the ovens or the drawers below them after taking them out. Kitchen towels dry best on their stand below the window.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid)
**liquid hand soap, and if empty: toilet stall disinfectant
**backup period products, if supply in lavatory empty
**the food we get for floor cleaning day (HaDiKo also pays part of it)
*The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-10-01T15:41:36Z

Timon.reinold: typo

==Rules==

*'''Keep our shared resources available to all, clean and intact.''' (This might sound obious enough, but is pretty hard to follow. Thus, do provide civil feedback, whenever someone could do better.)
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the arrow on the kitchen blackboard, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Before passing it on, empty the glass, paper and lavatory waste and either clean the kitchen's surfaces and stray items or have those responsible do that. Also choose an unmarked extra duty, do and mark it. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have on '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Anna i405. Pay 4 €/month in floor dues to the treasury, in advance. Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment alone for more than ~ 2 min in the kitchen that is not currently storing food and has not been cleaned, dried and shelved is NOT OK, unless someone else is responsible, even when marked with a room number. To the sink and the area around it, this applies even while you're still in the kitchen.
*Please clean surfaces after using them and return trays to the ovens or the drawers below them after taking them out. Kitchen towels dry best on their stand below the window.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid)
**liquid hand soap, and if empty: toilet stall disinfectant
**backup period products, if supply in lavatory empty
**the food we get for floor cleaning day (HaDiKo also pays part of it)
*The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it by opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-10-01T15:37:28Z

Timon.reinold: This is an edited version of a draft that had been presented to all attendees of the last floor meeting. I believe these edits to be mostly immaterial and definitely within the meeting's assignment.

==Rules==

*'''Keep our shared resources available to all, clean and intact.''' (This might sound obious enough, but is pretty hard to follow. Thus, do provide civil feedback, whenever someone could do better.)
*Don't remove/consume/… something '''marked with a room number''' without attempting to contact that person first. Everything else may be used/cleaned up/… at will, within reason.

There are also a couple of rules HaDiKo imposes on us:
*Mold prevention: '''after showering''', dry the floor and (unless someone else is still showering) open the window. (We also adopted this as a floor rule.)
*Escape routes: keep the corridor free, except for the dryers in front of i401/02. Officially, nothing except a single pair of shoes is allowed in front of each door.
*Fire protection: no flammable objects (wood is ok though, also line-of-sight to the HaDiNet equipment needs to be preserved) in the small storage chamber; some doors should sometimes be closed.
==Processes==

'''Floor duty''' weeks are listed on the kitchen blackboard. To pass your floor duty to the next person: do your duties, move the arrow on the kitchen blackboard, move the sign to their door and tell or message them. Floor duty includes emptying the kitchen's recyclables, residual, glass and biowaste, the lavatory's paper and residual waste and the large storage chambers paper waste whenever full or nasty/smelly. Before passing it on, empty the glass, paper and lavatory waste and either clean the kitchen's surfaces and stray items or have those responsible do that. Also choose an unmarked extra duty, do and mark it. Pass it on either sunday evening or the following monday, don't delay too long. If you're not available during your floor duty week, find someone to swap with.

Each toilet stall should have on '''toilet paper''' roll in use and one in reserve. After emtpying one, throw it into the paper bin and replace it with one from on top of the washing machine. Use the '''washing machine''' only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.

'''Drinks''' in the large storage chamber are bought by marking them on the list, after depositing sufficient funds with Alex i402. Our '''floor speaker''' is currently Timon i413, '''treasurer''' Timon i413. Public broadcasting fees are payed by the floor treasury through Anna i405. Pay 4 €/month in floor dues to the treasury, in advance. Receive reimbursements in exchange for receipts for things you bought for the floor from the treasury.

If you'd like to discuss something with the floor, find a date for a floor meeting. We should have a floor cleaning day every semester or year. Other tasks (swap/wash kitchen/lavatory towels (at 90°C, to simultaneously clean the washing machine), buy consumables, water plants, accept parcels for floormates, …) are done by whoever's willing to do them. Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off all other lights.

Information published both on the kitchen blackboard and in our Telegram group is assumed to reach all floor members. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker).

==Rulings==

This is a collection of examples, that should help interpreting the rules above. If you're uncomfortable with some implication, talk to your floor speaker about adding or removing a workaround or clarification.

*You're responsible for your guest's actions, help them follow these rules. Groups with more than two non-floor-members for more than ½ h in the kitchen should be announced the day before (or spontaneously), but don't need explicit approval.
*Shared resource specifically include kitchen equipment and space, the washing machine and laundry drying racks and lines.
*Everyone has their room and assigned compartments in a fridge, freezer and kitchen cupboard as non-shared space.
*Storing food in the kitchen for one or two hours or days is OK, unless someone objects (e.g. needs the container or space). For that, it has to be marked with your room number.
*Leaving equipment alone for more than ~ 2 min in the kitchen that is not currently storing food and has not been cleaned, dried and shelved is NOT OK, unless someone else is responsible, even when marked with a room number. To the sink and the area around it, this applies even while you're still in the kitchen.
*Please clean surfaces after using them and return trays to the ovens or the drawers below them after taking them out. Kitchen towels dry best on their stand below the window.
*Storing shared items in your room is NOT OK, return them immediately after use. There's less haste for plates and bowls from the large storage chamber (as opposed to the stackable dishes in the kitchen).
*Using metal tools or other hard, non-wooden objects inside floor-owned coated pans and pots is NOT OK. Stacking floor-owned coated pans without protective fabric is NOT OK.
*Ask for instructions before using the pizza stones (Peter i401, Alex i402) or the Saeco coffee maker (Fynn i410).
*Ask before donating new large kitchen equipment, and find a place to store it. When donating consumables that nobody is taking, clean them up after a while.
*Taking anything infested by moths outside is OK and encouraged, no matter who's it is or whether it's marked.
*When removing something room-number-marked after failing to contact the owner, permanently destroying it is NOT OK, move it to some other container instead.
*Opening and turning off a finished washing machine is OK, even if it's marked with a room number. Such a mark relates only to the laundry inside.
*Peeing while standing is NOT OK.
*Leaving any private property except for laundry in the lavatory beyond your stay inside the lavatory is NOT OK.
*The floor treasury reimburses without prior consultation:
**spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
**baking paper, kitchen paper and plastic trash bags
**cleaning equipment (kitchen sponges and dish detergent, citric acid)
**liquid hand soap, and if empty: toilet stall disinfectant
**backup period products, if supply in lavatory empty
**the food we get for floor cleaning day (HaDiKo also pays part of it)
*The floor treasury may not reimburse: toilet paper, laundry detergent, potatoes, oil.

==Hints==

Some additional hints for your life on i4 and in HaDiKo:
*When your electric key stops working, you might need to “recharge” it ny opening the bike cellar’s door once.
*We have a monochrome printer in the kitchen. Some operating systems have problems with it, just ask someone for help.
*Bluetooth names of our sound systems are “Ugreen-70601” (kitchen) and “Hazy Audio” (lavatory).
*If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.
*Learn more about HaDiKo in [[HaDiKo Wiki:Hauptseite|this Wiki]] and [https://www.hadiko.de/en/offers the Website]. Optionally, subscribe to the [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list].

I4/Living on i4

2024-08-03T16:12:19Z

Timon.reinold: Last floor meeting a different format was argued, so redact the previous version. In it's current state, I fear the previous version would have been at best confusing to new members.

This document will be rewritten in accordance with the decisions of the 2024-08-02 floor meeting.

Most of the [https://wiki.hadiko.de/mediawiki/index.php?title=I4/Living_on_i4&oldid=44851 previous version] is still in effect. Feel free to reference it, but do keep in mind the discussions at that floor meeting.

I4/Living on i4

2024-06-23T21:29:49Z

Timon.reinold: Drop duplicate mention of the HaDiKo wiki and website. These nicely fit into the «Tips»-section, and there's no need to mention them up front (they don't summarize or predicate this document, but simply point towards further information). Also drop the link to HaDiNet, anyone that can see this site already has a HaDiNet-account (is logged in, or is using the HaDiNet's LAN). We will keep the HaDiNet note on the printed-out document, pointing people here.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

Ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them act in accordance with this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410.
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. On top of the washing machine, only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch. (TODO: suggest a tag as that suitable sign.)
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members (TODO: majority of voting floor members or lack of protest). If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-23T21:22:52Z

Timon.reinold: Wording.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them act in accordance with this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410.
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. On top of the washing machine, only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch. (TODO: suggest a tag as that suitable sign.)
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]]), salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members (TODO: majority of voting floor members or lack of protest). If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly. If some party in HaDiKo is to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-23T21:07:25Z

Timon.reinold: Propose change to voting rules. This is what we've actually been doing so far, we don't always count abstentions as objections.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410.
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, and then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch. (TODO: suggest a tag as that suitable sign.)
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members (TODO: majority of voting floor members or lack of protest). If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-21T15:11:27Z

Timon.reinold: No Saeco coffee maker instructions. Talking to Fynn, we decided to keep the current rule of people being instructed by Fynn.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410.
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, and then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch. (TODO: suggest a tag as that suitable sign.)
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-21T15:09:51Z

Timon.reinold: Improve washing machine timer instructions (mention start button).

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button, and then the start button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch. (TODO: suggest a tag as that suitable sign.)
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-18T22:03:20Z

Timon.reinold: Include washing machine timer instructions.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (repeatedly press the timer button). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch. (TODO: suggest a tag as that suitable sign.)
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-18T21:54:55Z

Timon.reinold: We should consider defining what a suitable sign is, here. It is possible to put a cloths pin tag on the washing machine's tag, which seems reasonable.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch. (TODO: suggest a tag as that suitable sign.)
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-18T21:52:39Z

Timon.reinold: Changes decided on the 2024-06-18 floor meeting.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (use protective fabric when stacking and no metal tools).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*During your week, choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.
*Before passing the floor duty to the next person, clean the kitchen, including its surfaces and stray items (or find the perpetrators and have them do it).

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your first name and room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

Information published both on our kitchen blackboard and in our Telegram group is assumed to reach all floor members within a reasonable amount of time. So check at least one of these regularly.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

==Tips==

Some additional notes about HaDiKo, not specific to our floor:

*If your electric key stops working, you might need to “recharge” it at the bike cellar’s door.
*You can find much information about HaDiKo in the [https://wiki.hadiko.de HaDiKo Wiki] and on the [https://www.hadiko.de/en/offers HaDiKo Website] and [https://www.lists.kit.edu/sympa/info/hadiko-l HaDiKo-L email list]. We are a self-organized dorm, there are many ways you can contribute to the HaDiKo-wide community!
*The room between the bike cellar and AKM drains into the canalisation, so you may use detergent there, while the ramp outside drains straight into the ground.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-07T13:52:16Z

Timon.reinold: New kitchen Bluetooth receiver.

<blockquote>Note: this document hast not yet been ratified at a floor meeting.</blockquote>In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (no metal tools; use protective fabric when stacking).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Regularly check the kitchen. If it is not clean, try to find the perpetrator and ask them to clean it, or clean it yourself.
*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*Choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “Ugreen-70601”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-05T19:56:51Z

Timon.reinold: Clarifications and wording.

<blockquote>Note: this document hast not yet been ratified at a floor meeting.</blockquote>In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (no metal tools; use protective fabric when stacking).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular in the kitchen and laundry on the drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you. If you have guests, help them to act in accordance this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Regularly check the kitchen. If it is not clean, try to find the perpetrator and ask them to clean it, or clean it yourself.
*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*Choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about their partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If a consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time, with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!) cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them, to avoid them getting dirty.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “H163”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your laundry. Untagged laundry may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage; drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-06-05T19:22:28Z

Timon.reinold: Give examples of things not to store in your room.

<blockquote>Note: this document hast not yet been ratified at a floor meeting.</blockquote>In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (no metal tools; use protective fabric when stacking).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things (like plates and cutlery) in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular, tag clothes you leave on our drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you.
If you have guests, help them follow this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Regularly check the kitchen. If it is not clean, try to find the perpetrator and ask them to clean it, or clean it yourself.
*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*Choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about your partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If some consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!), cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them. When left lying on a surface, they risk being dirtied.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for drying two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “H163”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your clothes. Untagged clothes may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage, drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-05-15T20:29:57Z

Timon.reinold: The replaces the "no-guests" clause (see previous edit), by sensitising floor members to their (partial) responsibility for their guests' actions.

<blockquote>Note: this document hast not yet been ratified at a floor meeting.</blockquote>In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (no metal tools; use protective fabric when stacking).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular, tag clothes you leave on our drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you.
If you have guests, help them follow this document's guidelines.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Regularly check the kitchen. If it is not clean, try to find the perpetrator and ask them to clean it, or clean it yourself.
*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*Choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about your partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If some consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!), cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them. When left lying on a surface, they risk being dirtied.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for drying two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “H163”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your clothes. Untagged clothes may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage, drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-05-15T20:26:32Z

Timon.reinold: /* Storage Chambers & Drinks */Remove "no-guests" clause, our drinks minister didn't see a need for it either.

<blockquote>Note: this document hast not yet been ratified at a floor meeting.</blockquote>In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (no metal tools; use protective fabric when stacking).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular, tag clothes you leave on our drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Regularly check the kitchen. If it is not clean, try to find the perpetrator and ask them to clean it, or clean it yourself.
*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*Choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about your partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If some consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!), cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them. When left lying on a surface, they risk being dirtied.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for drying two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “H163”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your clothes. Untagged clothes may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage, drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge.

If you leave stuff in one of the storage chambers, mark it with your room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-05-08T17:09:13Z

Timon.reinold: Have disclaimer show on actual rendered page.

<blockquote>Note: this document hast not yet been ratified at a floor meeting.</blockquote>In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
* In the kitchen:
**Avoid scratching our coated pans (no metal tools; use protective fabric when stacking).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular, tag clothes you leave on our drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Regularly check the kitchen. If it is not clean, try to find the perpetrator and ask them to clean it, or clean it yourself.
*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*Choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about your partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If some consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!), cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them. When left lying on a surface, they risk being dirtied.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for drying two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “H163”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your clothes. Untagged clothes may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage, drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks ==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge. Only floor members (not friends/guests) may take drinks (TODO: guests don't know about this rule, and some are very close to being floor members).

If you leave stuff in one of the storage chambers, mark it with your room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4/Living on i4

2024-05-08T17:07:25Z

Timon.reinold: A preliminary version of guidelines and rules of i4.

In general: try to be considerate. Keep the floor's things and spaces clean and avoid blocking them for long, so that others may use them, too. Please introduce yourself to us—your floormates—, we would love to get to know you. We'll also try to explain anything about our floor this document did not help you with, you just need to ask.

A quick summary of the most important guidelines we try to apply to our life on i4:
*In the kitchen:
**Avoid scratching our coated pans (no metal tools; use protective fabric when stacking).
**Clean (and if applicable: dry and shelve) surfaces, tools, cook- and tableware you used, before leaving the kitchen (unless still cooking or cooling down).
**Don't store the floor's things in your room.
*In the lavatory:
**Keep the toilets clean.
**After showering, dry the floor and open the window.
*We use “tags” (clothes-pegs with room numbers) to mark things we temporarily leave in communal areas. In particular, tag clothes you leave on our drying racks in the corridor.
*Check the kitchen blackboard for your floor duty week.
*Contribute 4 €/month to our floor treasury.

If you're new here, go to [https://www.hadiko.de/en/hadinet HaDiNet] for internet access (even if you're subleasing), check out the [[HaDiKo Wiki:Hauptseite|HaDiKo Wiki]] for all kinds of information on HaDiKo, and ask your floormates, if you need help with anything. We do have a [https://telegram.org Telegram] group: if you’re ok with that, ask someone to add you.

==Floor Duty==

About every 15 weeks, you're on floor duty for a week. You can find those weeks' [https://en.wikipedia.org/wiki/Week#The_ISO_week_date_system calendar week] numbers (number of the week within the year of its Thursday) next to your room number on the kitchen blackboard. The previous floor duty will notify you, when your floor duty starts. During your floor duty, you are primarily responsible to:

*Regularly check the kitchen. If it is not clean, try to find the perpetrator and ask them to clean it, or clean it yourself.
*Take our waste out.
**Whenever full (or nasty/smelly), bring out our kitchen's recyclables, residual and biowaste.
**Just before passing the floor duty to the next person (and whenever full), bring out the kitchen's glass waste, the lavatory's paper and residual waste and the large storage chamber's paper waste.
**There is a map of waste disposal sites in HaDiKo above our kitchen sink. For recyclables, residual and biowaste, leave our house's basement and walk straight into the area enclosed by a green fence. For glass and paper, turn to your left there, and walk forward, until you see the containers at almost the other end of HaDiKo to your right.
*Choose one of the extra duties on our kitchen blackboard (to clean either our microwave and our toaster, or one of our ovens) without a mark. Do and mark it. If all extra duties are marked, erase all marks.

To pass your floor duty to the next person: move the arrow on the kitchen blackboard to their calendar week, move the floor duty sign to their door and notify them (in person or by text message). The “current calendar week” field on the kitchen blackboard may be updated independently (e.g. if you didn't yet pass your floor duty to the next person on monday, as you still need to take out the paper and glass).

==Kitchen==

You share a cupboard in the kitchen, a fridge either in the kitchen or in the large storage chamber and a freezer compartment with one to two floormates. Talk to these about your partition. If you're not happy with your storage spaces, talk to us, we can swap things around. Moths are a regular pest in our kitchen's seeds and flours. If you find moth infested produce (yours, or somebody else's), please immediately take it to the outdoor waste sites.

Otherwise, most things in the kitchen are available for all to use, including all our equipment, and foodstuffs (usually onions and garlic) in the glass bowl. If some consumable (kitchen paper, soap, …) is empty, there might be more in the shelf to the right of the sink or in our large storage chamber. If you leave something temporarily in the kitchen (e.g. to soak, slow-cook or cool down), tag it with your room number. But even then, anyone may use, eat or destroy it after 3 hours (preferably after trying to contact you), unless it's actively cooking/baking or you're in the kitchen to interject. Tagging something does not alleviate you of your responsibility to clean, dry and shelve it promptly.

You can also tag something as “free” (and/or put it centrally on our kitchen table), to explicitly share it. If something you shared has been blocking kitchen space for some time with nobody else partaking, it's your responsibility to remove again. If you take the last “free“ piece, clean up (the plate, etc.) afterwards. If you'd like to donate or lend kitchen equipment to the floor, please ask beforehand, and find a good place to store it. Beware that shared equipment may end up being damaged.

*Be careful with our kitchen equipment.
**Do not use or leave metal tools (or other hard, non-wooden objects) in coated pans and pots.
**When stacking coated pans, put protective fabric between them, to avoid scratches.
**Use a knife's back side to push stuff off the cutting board, don't scrape with the knife's cutting edge.
**Use the Saeco coffee maker only after having been introduced to its operation by Fynn i410. (TODO: include instructions here?)
*Keep the kitchen, its surfaces and equipment available to all.
**Return tableware etc. you took to your room from the kitchen immediately after using it. Consider using plates and bowls from the large storage chamber instead of our kitchen's uniform stackable plates and bowls.
**Return trays to the ovens or the drawers below them after taking them out.
**Avoid blocking the sink and the area around it. Put into the sink only what you're currently cleaning, to the left of the sink only what you're about to clean and to the right only our cutting boards and what you've just cleaned. Dry and shelve immediately after finishing cleaning.
*Clean what you used, before leaving the kitchen: clean surfaces and clean, dry (all sides!) and shelve tools and cookware. For the sink: empty its sieve, and clean the surrounding surfaces.
**Clean the microwave after using it, or (much easier!), cover what you put into the microwave. Clean the covering afterwards.
**If you find rotten foodstuffs or empty bags in the onion/garlic glass bowl, please trash them. At times, also clean out dry onion skins.
**Return scissors, gloves etc. to their drawer/hook after using them. When left lying on a surface, they risk being dirtied.
**Don't clean the pizza stone with detergent, just mechanical force and water. Otherwise it will slowly diffuse detergent into your next pizza.

There's a container for collecting dirty dish and hand towels (and other kitchen equipment that should go into the washing machine). Whenever we're out of towels, someone (feel free to be that someone) needs to wash them (at 90°C, to simultaneously clean the washing machine). So don't discard them needlessly, but do switch them out if they've become nasty. After using a dish towel, hang it (ideally without folds/wrinkles) over the bars below the window to dry. As we only have space for drying two dish towels, avoid more than two being in use at once. Don't put them on kitchen surfaces or sofas.

If you're planing to be in the kitchen with more than two non-floormates, for an extended period of time (½ h), please announce it the day before, with a rough time and group size estimate. If it's spontaneous, still send a message into our group. We usually don't veto, but some might want to schedule around, or at least be prepared before entering a full kitchen. Your floormates may still use the kitchen, even while your group is there.

We also have a monochrome printer in the kitchen. Microsoft Windows may have problems with it, but CUPS (i.e. most other operating systems) should work. If you only have MS Windows, ask a floormate to print for you. There's also a (TV-)screen and a sound system (incl. Bluetooth receiver “H163”). Be considerate with the volume, and turn it down if requested. The kitchen is our living room, feel free to suggest decorations (pictures…). Do turn off the light if the kitchen is empty, use the heater sparingly and open the window as often as you'd like—but don't tilt it, open it completely.

==Corridor & Balconies==

The fire department requires our corridor to be mostly empty, the caretaker may remove anything except for the drying racks in front of i401/02 and one pair of shoes per door. When using the drying racks (or the clothes line above them), do tag your clothes. Untagged clothes may be removed by anyone (and may be auctioned at the next floor meeting, if unclaimed). Do try to remove your dry clothes in a timely fashion. If you need space blocked by dry clothes, ask the owner to remove them.

We have two balconies. These are the only places smoking is permitted, but close the door while you do. The large balcony is shared with the floor L4, but you can reserve it using the list on its door.

==Lavatory==

Keep the toilets clean (sit down), and cleanup after yourself (using the toilet brush if necessary and dry the floor after bidet sprayer accidents). Each toilet stall should have at least two rolls of toilet paper: the one currently in use and one reserve. After emptying a roll, throw it into the paper bin next to the sink, and replace it with a new one from on top of the washing machine. Besides that, only disinfectant (and in the middle stall: emergency period products) and optionally fragrance spray should be stored there. Only toilet paper, the sound system (which you may use: Bluetooth “Hazy Audio”) und laundry detergent donated the floor and its members may be stored on top of the washing machine.

*Use the washing machine only between 08:00 and 22:00. If you want to start it, but it won't finish before 22:00, you can program it to start at 08:00 (TODO: insert instructions here). If full, it often takes longer than it originally claims, so plan for an appropriate buffer.
*Set yourself an alarm to empty it soon after it finished. Turn it off (using the dial) and leave the hatch open. Someone else might have already done that for you, to stop the beeping and your cloths from stinking.
*You may move someone else's finished clothes from the washing machine into a basket, to start your own washing machine. If you're not comfortable with others touching your laundry, put a suitable sign on the hatch.
*If there's a basket of dirty laundry in front of the washing machine, they're in queue, don't skip them. (TODO: revoke? This just decreases washing machine utilization, and deincentivises punctuality. Also, how to tell clean from dirty laundry? (Sniffing?))

Replacement of the hand towel next to the sink is handled like that of kitchen towels. Do not use the showers for storage, drying wetsuits are tolerated. Do not open the window while someone is showering, but do otherwise open it after showering. Dry the floor after showering. Do turn off the light if nobody's in the lavatory. The heater should usually be off.

==Storage Chambers & Drinks==

You may use the drinks supply in the large storage chamber, but only after depositing sufficient funds with Alex i402. Create a mark on the list for your room number for each drink you take. Return the empty bottle afterwards, sorting them into the correct crate. If you take a pre-cooled drink from the drinks fridge, replace it. Do not put personal stuff into the drinks fridge. Only floor members (not friends/guests) may take drinks (TODO: guests don't know about this rule, and some are very close to being floor members).

If you leave stuff in one of the storage chambers, mark it with your room number, and take it with you when moving out. In the small storage chamber, no flammable objects are allowed (most wood is ok, mattresses aren't), and line-of-sight to the HaDiNet equipment needs to be preserved. Except for stuff on top of the fridges/freezer (TODO?), everything else in the large storage chamber belongs to the floor. Supplies in the kitchen or lavatory can be replenished from here. If the respective supply in the storage chamber is low, see the _Floor Treasury_ section. (TODO: what can be used at will (plates?, tea, dirt), what is only for use in shared spaces (kitchen/toilet paper, disinfectant, soap, …)?)

Leave the light switch in the large storage chamber on, else you're disabling the motion sensor. Do turn off the light in the small storage chamber.

==Floor Treasury==

Our treasurer is currently Timon i413. For each month you have your room, contribute 4 €, before the respective month starts. If you bought something for the floor, bring the receipt to the treasurer to be reimbursed. Some things we'd like to always have in stock, you may buy these for the floor (please do!) without asking beforehand:

*spices (e.g. from [[B3#Gewürze|B3]], salt, sugar, onions and garlic
*baking paper, kitchen paper and plastic trash bags
*cleaning equipment (kitchen sponges and dish detergent, citric acid)
*liquid hand soap (TODO: toilet stall disinfectant)
*period products, if supply in lavatory empty

If you notice we're low on any of these items, but can't restock them yourself right now, send a message into our group. We do not reimburse toilet paper, laundry detergent, potatoes and oil.

The floor treasury also pays our public broadcasting fees. If you got mail from the “Beitragsservice”, telling you to pay public broadcasting fees: don't pay them, instead ask Anna i405 for further instructions.

==Administration==

Anyone may accept parcels for floormates. If you're expecting a parcel, also check your mail regularly, you might have to pick it up from the HaDiKo post office (between K1 and K5), they will send your parcel back otherwise.

We regularly hold floor meetings, to decide on rules presented in this document, large purchases and the like; usually by vote of the majority of attending floor members. If you'd like to change something, PLEASE do suggest it! The floor meeting also elects our floor speaker, currently Timon i413, to represent us at the K4 house parliament. In floor cleanings, we thoroughly clean the communal parts of our floor (and every second floor cleaning also the large balcony). You are expected to attend both floor meetings and floor cleanings. If you don't attend a floor cleaning, you'll be assigned some leftover task.

If you'd like to complain about a party in HaDiKo being to loud, contact the partying people either directly or indirectly (through house speaker or floor speaker), instead of immediately calling the police.

__INHALTSVERZEICHNIS_ERZWINGEN__
__NICHT_INDEXIEREN__

I4

2024-04-28T11:47:18Z

Timon.reinold: Übliche Schreibweise: kleines «i» in «i4» (vermeidet Verwechslung zwischen großem „i“ und kleinem „L“).

Dies ist die Seite des Flurs '''i4''' im Haus [[K4]]. Der Flur liegt gegenüber des [[L4|Flurs L4]].

== Aufbackgebäck ==
Bis auf Weiteres ist der Aufbacklaugenstangenverkauf eingestellt.

{|class="wikitable"
! !! Preis
|-
| Laugenstangen
| 3 Stück: 1€
|-
|}

[[Category:K4]]
[[Category:Flur]]

Flur

2024-04-28T11:44:52Z

Timon.reinold: Wir verkaufen keine Laugenstangen mehr.

{{Lückenhaft}}

Viele Flure beteiligen sich an den [[Fest]]en mit einem [[Flurstand]], um etwas Geld für die Flurkaasse hinzuzuverdienen.

== Flurinventar ==
Jeder Flur ist anders ausgestattet. Je nachdem, wie viel Geld die Flurbewohner in die Fluraustattung investieren. Einige essentielle Dinge werden aber auch von der Wohnheimverwaltung gestellt. Wenn ein Flur etwas kaufen möchte, von dem er glaubt, dass es zum langfristig genutzten Flurinventar gehört, kann sich der Flur evtl. die Kosten erstatten lassen. Dies muss aber im Einzelfall mit der Geschäftsleitung abgeklärt werden. 

Nicht gefördert werden mobile elektronische Geräte, wie Stehlampen. 

''"Wir stellen leider keine "beweglichen" Lampen zur Verfügung - nicht alleine wegen der Einkaufskosten, sondern weil wir ansonsten jährlich eine elektrische Betriebsmittelprüfung durchführen müssten und diese tatsächlich in der Summe (über hundert Flure in den Häusern des Vereins) entsprechende Kosten verursachen würde."
Matthias Häusslein''

== Flurangebote ==
Manche Flure im [[HaDiKo]] bieten verschiedene Alltagsgegenstände an, die man erwerben kann.

[[Category:Flur]]
{| class="wikitable sortable"
! Angebot !! Flure
|-
| Spiele || [[A1]]
|-
| Gewürze || [[B3]]
|-
| Eis || [[F4]]
|-
| Ramen || [[G1]]
|-
| Snacks || [[G5]]
|-
| Grill || [[G6]]
|-
|Umzugskartons
|[[H2]]
|-
|Periodenprodukte
|H2
|-
|Elotrans & Katerflur
|[[i1]]
|-
| Pasta, Pesto und Maultaschen (auch vegetarisch)|| [[L1]]
|-
| [[Weinflur|Wein]] || [[L3]]
|-
|Getränke (vor allem Bier)
|L4
|-
| [[Pizzaflur|Pizza]] || [[M3]]
|-
| [[P3|Escape Room]] || [[P3]]
|-
| [[P4|Shishakohle]]|| [[P4]]
|}

I4

2024-04-28T11:41:26Z

Timon.reinold: Wir verkaufen keine Laugenstangen mehr.

Dies ist die Seite des Flurs '''I4''' im Haus [[K4]]. Der Flur liegt gegenüber des [[L4|Flurs L4]].

== Aufbackgebäck ==
Bis auf Weiteres ist der Aufbacklaugenstangenverkauf eingestellt.

{|class="wikitable"
! !! Preis
|-
| Laugenstangen
| 3 Stück: 1€
|-
|}

[[Category:K4]]
[[Category:Flur]]